Easy Quinoa Fried Rice

• 1 cup Uncooked Quinoa
• 2 cups Water
• 1- 1/2 Tablespoon Coconut Oil, Divided
• 2 Eggs
• 1/2 Chopped Onion
• 2 cloves Garlic, Pressed
• 2 cups Frozen Vegetable Mix, Thawed (I Used Carrots, Peas, Corn And Green Beans)
• 3 Scallions, Chopped, Divided
• 1/2 teaspoons Fresh Ginger, Minced
• 1/4 teaspoons Red Pepper Flakes (optional)
• 3 Tablespoons Soy Sauce
• 1 Tablespoon Stir Fry Sauce Or Teriyaki
• 1 teaspoon Sesame Oil

1. Rinse quinoa 2-3 times with cold water.
2. In a deep large skillet, combine water (or chicken stock) and quinoa and bring to a boil.
3. Reduce heat to a simmer and cook until liquid is absorbed.
4. Season with salt if desired.
5. Fluff with fork.
6. Chill for at least 1 hour or overnight.
7. Heat a wok or saute pan over high heat.
8. Add 1/2 tablespoon coconut oil.
9. Add eggs, let cook for 30 seconds, then scramble.
10. Transfer to a clean plate.
11. Return wok to heat and set temperature to medium high.
12. Add 1/2 tablespoon coconut oil and onion.
13. Cook onion for 1 minute, stirring frequently.
14. Add garlic, mixed vegetables, half of the scallions, ginger and red pepper flakes (optional).
15. Cook for 3 more minutes, stirring frequently.
16. Add quinoa and remaining 1/2 tablespoon coconut oil and stir fry for 1 minute.
17. Add soy sauce, stir fry (or teriyaki) sauce and sesame oil.
18. Stir to incorporate.
19. Add scrambled eggs and stir again.
20. Top with remaining scallions.

quinoa, water, coconut oil, eggs, onion, garlic, vegetable mix, scallions, fresh ginger, red pepper, soy sauce, fry sauce, sesame oil

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/easy-quinoa-fried-rice/ (may not work)