Breakfast Sausage

• 1 lb ground pork
• 20 ounces ground turkey
• 3 tablespoons ground sage
• 1 teaspoon kosher salt
• 1 12 teaspoons ground black pepper
• 12 teaspoon herbes de provence
• 18 teaspoon allspice
• 1 tablespoon brown sugar
• 2 tablespoons water

1. Combine pork and turkey in a large bowl.
2. Combine seasonings in a small bowl.
3. Sprinkle seasonings evenly over meats, add water, and mix well with hands or electric mixer.
4. Chill meat mixture for several hours or overnight.
5. Cook 1 teaspoon meat in the microwave on a small plate, taste for seasoning.
6. Form into 2 oz.
7. patties and cook in skillet over medium heat with a little vegetable oil, until lightly browned and no longer pink inside.
8. Patties may be frozen; arrange on a sheet pan to freeze.
9. Place in plastic bag when frozen for storage.

ground pork, ground turkey, ground sage, kosher salt, ground black pepper, herbes, allspice, brown sugar, water

Taken from www.food.com/recipe/breakfast-sausage-472972 (may not work)