grilled Jalapeno chicken sandwich

• 2 slice colby jack cheese
• 2 slice pepper jack cheese
• 1 butter or spread
• 4 slice Italian bread
• 2 slice red bell pepper ring
• 2 jalapeno
• 1 flattened boneless skinless chicken breast halved
• 2 slice red onion
• 1 mayonnaise
• 1 spicy mustard
• 1 cajun or creole seasoning

1. cut red onion ring, red bell pepper ring, cut the stem off the Jalapeno and cut into equal lengths pieces the length of the Jalapeno
2. hammer boneless skinless chicken breast 1/2" flat and season with creole or Cajun seasoning to your taste a d set aside.
3. butter you bread and set aside your cheese
4. preheat BBQ grill to 375- 400
5. place chicken on upper level of grill for 5 mins and flip chicken then place vegetables on grill next to chicken for about 5 minutes be careful not to burn them.
6. while chicken and vegetables are cooking place bread on lower grill buttered side down.
7. leave there until the bread feels toasted to touch, use a spatula to remove bread it may stick.
8. remove bread and vegetables at the same time and place cheese on your chicken.
9. prepare your bread with mayonnaise and spicy mustard then transfer chicken from grill to your bread and stack on your Jalapenos, red bell pepper and onion

jack cheese, pepper, butter, italian bread, red bell pepper, jalapeno, chicken, red onion, mayonnaise, mustard, cajun

Taken from cookpad.com/us/recipes/337028-grilled-jalapeno-chicken-sandwich (may not work)