Crispy Fish With Black Bean, Oyster and Basil Sauce

• 1 tablespoon oil
• 13-12 cup cornstarch, plus
• 12 tablespoon cornstarch, divided
• 3 lbs tilapia fillets or 3 lbs flounder or 3 lbs sole
• 1 tablespoon oyster sauce
• 1 tablespoon black bean garlic sauce
• 1 cup chicken stock
• 12 tablespoon sugar
• 14 teaspoon dried basil

1. Place cornstarch in a bowl and dredge the fish through the cornstarch.
2. Shake off the excess.
3. Add oil to pan and fry fish on both sides until fish flakes with a fork.
4. Set aside fish.
5. In the same pan, add oyster sauce, black bean sauce, chicken stock, sugar and basil.
6. Mix 1/2 cornstarch to 1/2 tablespoon water in a small bowl and add to the sauce when it comes to a boil.
7. Cook until sauce thickens.
8. Pour sauce over fish just before serving.

oil, cornstarch, cornstarch, tilapia, oyster sauce, black bean garlic sauce, chicken stock, sugar, basil

Taken from www.food.com/recipe/crispy-fish-with-black-bean-oyster-and-basil-sauce-452922 (may not work)