Blueberry Muffins
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 14 cup brown sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 egg, whisked
- 13 cup canola oil
- 12 cup plain yogurt
- 12 cup milk
- 12 cup apple juice
- 12 cup applesauce
- 2 teaspoons lemon extract
- 1 cup blueberries
- In a large bowl, combine the first 7 ingredients.
- Set aside and preheat the oven to 400F.
- In a smaller bowl, whisk egg.
- Add the yogurt, juice,applesauce and lemon extract to the egss and mix well.
- Add egg mixture to the dry ingredients and blend together.
- Gently stir in blueberries into the muffin batter,.
flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, canola oil, yogurt, milk, apple juice, applesauce, lemon, blueberries
Taken from www.food.com/recipe/blueberry-muffins-226636 (may not work)