Barbecue Salmon

• 13 cup soy sauce
• 13 cup honey
• 13 cup peanut oil
• 1 teaspoon crushed garlic
• 1 teaspoon Dijon mustard
• 320 g salmon fillets

1. Combine all marinade ingredients, bring to boil for 4 minutes and then allow to cool.
2. Cover salmon with as much marinade as you require.
3. Cover in foil and marinade for as long as you desire (up to 4 hours).
4. Remove from foil.
5. Then cook on a barbeque until done to your liking (3-5 minutes for pink inside - I prefer it well done 15-20 minutes).
6. Heat remaining marinade and pour over cooked salmon.

soy sauce, honey, peanut oil, garlic, mustard, salmon fillets

Taken from www.food.com/recipe/barbecue-salmon-128182 (may not work)