Roasted cherry tomato, feta and mixed olive salad

• 1 packages greek feta
• 1 cucumber

1. Roast cherry tomatoes in the oven with a drizzle of balsamic glaze
2. Chop up the feta into small cubes then adding the salad leaves in a salad bowl, along with the olives and the chopped feta.
3. Add the tomatoes once roasted and cooled then season to taste, adding a little olive oil, tossing the salad thoroughly.
4. Serve as required, peeling cucumber strips and placing on top for decoration

feta, cucumber

Taken from cookpad.com/us/recipes/361908-roasted-cherry-tomato-feta-and-mixed-olive-salad (may not work)