Sweet-Spiced Pickles

• 3 carrots, peeled and shaved into ribbons with a vegetable peeler
• 4 radishes, thinly sliced
• 1/2 Fresno or red jalapeno chile, thinly sliced
• 6 tablespoons sherry vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

1. In a heatproof bowl, combine the carrots, radishes and chile.
2. In a small saucepan, cook the vinegar, sugar and salt over low heat, stirring, until the sugar dissolves.
3. Let cool for 5 minutes.
4. Pour the brine over the vegetables and serve.

carrots, radishes, or red, sherry vinegar, sugar, salt

Taken from www.foodandwine.com/recipes/sweet-spiced-pickles (may not work)