Pumpkin Cake, Reduced

• 1 (12 ounce) can pumpkin
• 3 eggs, beaten
• 1 cup sugar
• 1 (13 ounce) can evaporated milk
• 1 teaspoon salt
• 3 teaspoons cinnamon
• 1 (8 ounce) package yellow cake mix
• 14 cup melted grapeseed oil

1. Beat eggs, sugar, spices and pumpkin.
2. Slowly stir in milk.
3. Put into greased and floured 9x13 inch pan.
4. Sprinkle cake mix (dry) on pumpkin mixture.
5. Sprinkle nuts over that.
6. Drizzle melted butter over that.
7. Bake at 350 degrees F for 45-60 minutes.

pumpkin, eggs, sugar, milk, salt, cinnamon, yellow cake, grapeseed oil

Taken from www.food.com/recipe/pumpkin-cake-reduced-444368 (may not work)