Greek Salad with Orzo Recipe youcancookthis

• 400g orzo (my boxes are 450 so I use a whole box)
• 4 tablespoons of olive oil
• 1/2 tsp dried oregano
• 1 large lemon
• generous 1/2 cup of diced feta cheese
• 1/2 cup pitted kalamata olives
• 1/2 cup halved cherry tomatoes
• salt and pepper

1. Bring a large pan of water to the boil.
2. Salt it and add the orzo.
3. Cook for 1 minute less than the box instructions so that it is al dente.
4. Drain, then tip the orzo back into the warm pan.
5. Pour over something in the region of 4 tbsps of olive oil.
6. Zest half the lemon over the top and squeeze in the juice,
7. Mix in the feta, halved cherry tomatoes, olives and oregano.
8. Grind over some black pepper.

orzo, olive oil, oregano, lemon, generous, olives, tomatoes, salt

Taken from www.chowhound.com/recipes/greek-salad-orzo-29297 (may not work)