Caramel-Chocolate Banana Split

• 3 cups oil
• 1/2 cup flour
• 1 tsp. sugar
• 1/2 tsp. Magic Baking Powder
• 1 egg
• 1/4 cup plus 1 tsp. milk, divided
• 2 bananas
• 4 Kraft Caramels
• 2 oz. Baker's Semi-Sweet Chocolate, melted
• 1/4 cup thawed Cool Whip Whipped Topping

1. Heat oil in large saucepan to 325 degrees F. Meanwhile, combine flour, sugar and baking powder in medium bowl.
2. Whisk egg and 1/4 cup milk in separate bowl until blended.
3. Add to flour mixture; whisk until blended.
4. Place wire rack on paper towel-covered baking sheet; set aside.
5. Cut each banana lengthwise, then crosswise in half.
6. Dip 4 banana pieces in batter, turning to evenly coat each piece.
7. Use slotted spoon to carefully add bananas to hot oil; cook 5 to 6 min.
8. or until golden brown.
9. Remove from oil; place on wire rack to drain.
10. Repeat with remaining banana pieces.
11. Microwave caramels and remaining milk in microwaveable bowl on HIGH 1 min.
12. or until caramels are almost melted; stir until caramels are completely melted and mixture is well blended.
13. Place 2 banana pieces on each of 4 dessert plates.
14. Drizzle with caramel, then chocolate.
15. Top with Cool Whip.

oil, flour, sugar, baking powder, egg, milk, bananas, caramels, chocolate

Taken from www.kraftrecipes.com/recipes/caramel-chocolate-banana-split-161467.aspx (may not work)