Nutty Granola

• 3 cups quick-cooking oats
• 1/2 cup PLANTERS COCKTAIL Peanuts, chopped
• 1/2 cup wheat germ
• 1 Tbsp. grated orange zest
• 1/2 cup honey
• 1/4 cup frozen apple juice concentrate, thawed (undiluted)
• 4 tsp. ground cinnamon
• 1 cup seedless raisins
• yogurt, frozen yogurt, cut-up fresh fruit or milk (optional)

1. Mix oats, peanuts, wheat germ and orange zest in large bowl.
2. Drizzle with honey and juice concentrate, tossing to coat well.
3. Spread mixture in lightly greased 15x10x1-inch baking pan.
4. Bake at 350F for 20 to 25 minutes or until lightly browned, stirring every 5 minutes.
5. Stir in cinnamon and raisins.
6. Cool completely.
7. Store in airtight container at room temperature for up to one week.
8. Serve over yogurt, frozen yogurt, fruit or with milk.

quickcooking oats, peanuts, germ, orange zest, honey, apple juice concentrate, ground cinnamon, raisins, yogurt

Taken from www.kraftrecipes.com/recipes/-35618.aspx (may not work)