Cheese Tortellini With Herbed Tomato Sauce

• 1 pkg. (16 oz/454 g) frozen cheese tortellini
• 1 can condensed tomato soup
• 1/2 cup light cream
• 1 tsp. dried oregano leaves
• 1/2 tsp. dried thyme leaves
• 1/2 tsp. dried basil leaves
• 1/4 tsp. crushed red pepper

1. Cook tortellini according to package directions.
2. Drain.
3. Combine all other ingredients in medium saucepan.
4. Bring to boil.
5. Simmer over low heat for 5 minutes, stirring occasionally.
6. Sitr in cooked tortellini.
7. Serve immediately.

frozen cheese tortellini, tomato soup, light cream, oregano, thyme, basil, red pepper

Taken from www.kraftrecipes.com/recipes/cheese-tortellini-herbed-tomato-sauce-87272.aspx (may not work)