Overnight Apricot and Bran Rolls

• 1 14 cups all-bran cereal
• 1 14 cups brown sugar, firmly packed
• 1 14 cups milk (I use skim)
• 1 cup chopped dried apricot
• 2 tablespoons honey
• 1 14 cups self raising flour

1. In a large bowl combine All Bran, sugar, milk, apricots and honey.
2. Cover and stand overnight.
3. The next day, preheat oven to 180 deg Celsius.
4. Grease 2 nut roll tins well.
5. Stir sifted flour into All Bran mixture, until combined.
6. Do not over mix.
7. Spoon mixture evenly into the 2 prepared tins.
8. Bake for about 1 hour.
9. Stand rolls in tins, with lids on, for 10 minutes.
10. Remove lids and cool on wire rack.

cereal, brown sugar, milk, apricot, honey, flour

Taken from www.food.com/recipe/overnight-apricot-and-bran-rolls-235972 (may not work)