Chicken and Rice Curry Pies

• 2 tablespoons olive oil
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, crushed
• 500g skinless chicken thigh fillets, cut into 2cm cubes Whole Foods 1 lb For $3.99 thru 02/09
• 1/3 cup flour
• 1-2 tablespoons curry powder
• 3 cups hot chicken stock
• 125g block PHILADELPHIA Cream Cheese, cubed and softened
• 1/4 cup currants
• 200g green beans, trimmed and cut in half
• 4 cups cooked rice
• 2 sheets puff pastry, each sheet cut into 4 squares or other shapes
• oil spray

1. Heat 1 tablespoon oil in a large non stick frying pan over medium-high.
2. Cook onion and garlic for 2-3 minutes, until softened.
3. Remove.
4. Heat remaining oil in frying pan and cook chicken for 3-4 minutes, until browned.
5. Gradually whisk the stock into the Philly* until smooth.
6. Return onion mixture to the pan along with the flour and curry powder.
7. Heat over medium heat, stirring, for 1-2 minutes until fragrant.
8. Add Philly* mixture, currants and beans and simmer for 8 minutes.
9. Remove from heat.
10. Add rice and stir to combine.
11. Spoon mixture into 6 x 1 cup capacity ovenproof ceramic dishes.
12. Top with a pastry square or pasty shapes.
13. Spray pastry with oil spray and bake at 200C for 25 minutes or until pastry is golden and pie is hot.

olive oil, onion, garlic, flour, curry powder, chicken, cream cheese, currants, green beans, rice, pastry, oil spray

Taken from www.kraftrecipes.com/recipes/chicken-rice-curry-pies-104436.aspx (may not work)