Pat's Clam Dip

• 6 12 ounces minced clams, drained
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 12 teaspoon seasoning salt
• 1 dash cayenne pepper

1. Beat cream cheese with lemon juice until fluffy.
2. Stir in remaining ingredients.
3. Let chill overnight.
4. This is a firm dip.
5. I have lined a bowl with plastic wrap and molded the dip in the bowl.
6. Turn it upside down on a bed of lettuce for serving.

clams, cream cheese, lemon juice, worcestershire sauce, salt, cayenne pepper

Taken from www.food.com/recipe/pats-clam-dip-315961 (may not work)