Baked Fruit Wrap

• 4 ounces pizza dough, flattened to a rectangle
• 18 granny smith apple, thin slice
• 1 tablespoon dried cranberries
• 1 teaspoon candied walnuts, chopped
• butter, to glaze (optional)
• raw sugar, to glaze (optional)

1. Flatten dough to 6" long 4" wide 1/8" thick.
2. Lay on one side; sliced apple, walnuts and cranberries.
3. Fold in 1/2 and press edges in, trim any excess.
4. (Optional) glaze top with butter and sprinkle with sugar.
5. Bake at 350F until golden brown and cooked all the way through.

pizza dough, apple, cranberries, candied walnuts, butter, sugar

Taken from www.food.com/recipe/baked-fruit-wrap-302470 (may not work)