Graham Cracker Crumble

• 4 graham crackers (see page 79)
• 1/4 cup vegan sugar
• 1/4 cup vegan gluten-free chocolate chips
• Vanilla Icing (page 127)

1. Place the graham crackers, sugar, and chocolate chips in a food processor and pulse until all ingredients are crumbled to the consistency you desire.
2. Dip the donut in Vanilla Icing, then roll it in the graham cracker crumble.

crackers, vegan sugar, chocolate chips, vanilla icing

Taken from www.epicurious.com/recipes/food/views/graham-cracker-crumble-378116 (may not work)