Biscuits On A Stick Recipe

• 1 1/2 c. all-purpose flour sifted
• 1 Tbsp. baking pwdr
• 1 tsp salt
• 3/4 c. rolled oats *NOTE
• 1/2 c. shortening soft
• 1 c. grated sharp cheddar cheese
• 1/2 c. lowfat milk

1. *NOTE: quick or possibly old fashioned, uncooked
2. Sift together flour, baking pwdr and salt into bowl; stir in oats.
3. Cut in shortening till mix resembles coarse crumbs.
4. Stir in cheese and lowfat milk; mix only till dry ingredients are moistened and dough can be formed into a ball.
5. Knead gently a few times.
6. Divide dough into 24 equal pcs.
7. For each biscuit, flatten a piece of dough in hands and shape around a stick to create a cylinder.
8. Toast over warm coals for 8-10 min, turning frequently.
9. Slide biscuits off sticks and fill with butter and jam to serve.
10. Makes 2 dozen biscuits.
11. TIP: Dry ingredients may be combined and shortening cut in at home and carried to camp site in plastic bag.
12. NOTES : Thought which some of you might like to try this when you go camping.

flour, baking pwdr, salt, rolled oats, shortening soft, cheddar cheese, milk

Taken from cookeatshare.com/recipes/biscuits-on-a-stick-84850 (may not work)