Chipotle Shredded Beef

• 3 pounds Chuck Roast
• 32 ounces, fluid Beef Broth
• 1 can (7 Oz. Can) Chipotle Peppers In Adobo Sauce

1. Heat large skillet to medium-high heat.
2. Spray with nonstick cooking spray.
3. Dust roast with salt and pepper and brown each side in the skillet for a few minutes or to a nice golden brown.
4. Add the beef broth and chipotle peppers in adobe sauce.
5. The peppers have a lot of bite so if you cant handle the heat, you might want to go with half a can.
6. Cover and simmer on low for 1-2 hours.
7. Mine took about 2 hours because I wanted it falling-apart tender.
8. Remove from sauce and shred.
9. It can be served in tacos, over a salad, or next to a heap of mashed potatoes.
10. A little of the spicy sauce can even be used to make a gravy, if youre brave.
11. Enjoy!

roast, peppers

Taken from tastykitchen.com/recipes/main-courses/chipotle-shredded-beef/ (may not work)