Baked French Toast with Cardamom and Marmalade

• 1 1/4 cups orange marmalade
• 10 4 x 4 x 1-inch-thick slices egg bread
• 1 1/4 cups whole milk
• 3/4 cup whipping cream
• 1/2 cup sugar
• 3 large egg yolks
• 3 large eggs
• 1 1/4 teaspoons ground cardamom
• 1 teaspoon grated orange peel
• 1 teaspoon grated lemon peel
• 1 1/4 cups light corn syrup
• 3 tablespoons fresh lemon juice
• 2 tablespoons grated orange peel
• 1 tablespoon grated lemon peel
• 4 teaspoons sugar
• Powdered sugar

1. Butter 15 x 10 x 2-inch glass baking dish.
2. Spread marmalade evenly over 1 side of each bread slice.
3. Cut slices diagonally in half, forming triangles.
4. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly.
5. Whisk milk and next 7 ingredients in large bowl.
6. Pour custard over bread.
7. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
8. Mix first 5 ingredients in small bowl, stirring until sugar dissolves.
9. Let stand at least 1 hour.
10. (Can be made 1 day ahead.
11. Cover and refrigerate.)
12. Preheat oven to 350F.
13. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes.
14. Sprinkle with powdered sugar; serve with citrus syrup.

orange marmalade, egg bread, milk, whipping cream, sugar, egg yolks, eggs, ground cardamom, light corn syrup, lemon juice, sugar, powdered sugar

Taken from www.epicurious.com/recipes/food/views/baked-french-toast-with-cardamom-and-marmalade-101033 (may not work)