Baked French Toast with Cardamom and Marmalade

  1. Butter 15 x 10 x 2-inch glass baking dish.
  2. Spread marmalade evenly over 1 side of each bread slice.
  3. Cut slices diagonally in half, forming triangles.
  4. Arrange triangles crosswise in dish, marmalade side up and overlapping slightly.
  5. Whisk milk and next 7 ingredients in large bowl.
  6. Pour custard over bread.
  7. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
  8. Mix first 5 ingredients in small bowl, stirring until sugar dissolves.
  9. Let stand at least 1 hour.
  10. (Can be made 1 day ahead.
  11. Cover and refrigerate.)
  12. Preheat oven to 350F.
  13. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes.
  14. Sprinkle with powdered sugar; serve with citrus syrup.

orange marmalade, egg bread, milk, whipping cream, sugar, egg yolks, eggs, ground cardamom, light corn syrup, lemon juice, sugar, powdered sugar

Taken from www.epicurious.com/recipes/food/views/baked-french-toast-with-cardamom-and-marmalade-101033 (may not work)

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