Cucumber Salad

• 7 cups unpeeled pickling cucumbers, sliced thin (about 7 large dills)
• 1 cup sliced onion
• 1 cup sliced bell pepper
• 1 tablespoon salt
• 1 cup white vinegar
• 2 cups sugar (I would substitute with stevia for lower carb)
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds
• 2 tomatoes, sliced (optional)

1. Mix vegetables and salt.
2. Then set aside.
3. Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil.
4. Remove from heat and let cool for one hour.
5. Pour mixture over cucumbers.
6. Put in jars and store in refrigerator.
7. Will keep up to 2 months.

pickling cucumbers, onion, bell pepper, salt, white vinegar, sugar, celery, mustard seeds, tomatoes

Taken from www.food.com/recipe/cucumber-salad-500624 (may not work)