Creamy Vanilla Yogurt Smoothie

• 2 cups almond milk
• 2 containers (6 oz. each) vanilla low-fat yogurt
• 1/4 cup thawed COOL WHIP LITE Whipped Topping
• 2 Tbsp. creamy peanut butter
• 1/2 tsp. vanilla
• 1 cup small ice cubes

1. Blend all ingredients except ice in blender until smooth.
2. Add ice; blend on high speed until thickened.
3. Serve immediately.

almond milk, containers, thawed cool, peanut butter, vanilla, small ice cubes

Taken from www.kraftrecipes.com/recipes/creamy-vanilla-yogurt-smoothie-162903.aspx (may not work)