Grilled Cheese Leek Toast

• 30 g butter
• 2 leeks, trimmed and sliced
• 30 g butter, extra
• 1 tablespoon plain flour (all-purpose)
• 12 cup milk
• 14 cup dark ale, such as stout
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot English mustard
• 12 cup cheddar cheese, grated
• 2 egg yolks
• sea salt and cracked black pepper
• 4 slices thick bread

1. Heat the butter in a large non-stick frying pan over medium heat.
2. Add the leek and cook for 58 minutes or until soft and brown.
3. Set aside.
4. Melt the extra butter in a saucepan over low heat.
5. Add the flour and cook, stirring, for 35 minutes or until light golden.
6. Gradually whisk in the milk and cook for 30 seconds or until thickened.
7. Whisk in the ale, Worcestershire sauce, mustard, cheddar, egg yolks, salt and pepper and cook, stirring, for 35 minutes or until thickened slightly.
8. Top half of the bread with half of the leeks, then the remaining bread and leeks and the cheese mixture.
9. Grill (broil) under a preheated hot grill for 12 minutes or until golden.

butter, leeks, butter, flour, milk, dark ale, worcestershire sauce, cheddar cheese, egg yolks, salt, bread

Taken from www.food.com/recipe/grilled-cheese-leek-toast-437233 (may not work)