Strawberry-Rhubarb Cup Dessert

• 1 lb. fresh rhubarb, cut into 1/2-inch-thick slices
• 1/2 cup sugar
• 1 cup water
• 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

1. Toss rhubarb with sugar in large saucepan; stir in water.
2. Bring to boil on medium heat, stirring constantly; cook 2 min.
3. Remove from heat.
4. Add dry gelatin mix; stir 2 min.
5. until completely dissolved.
6. Pour into 7 dessert cups.
7. Refrigerate 3 hours or until firm.

fresh rhubarb, sugar, water, gelatin

Taken from www.kraftrecipes.com/recipes/strawberry-rhubarb-cup-dessert-63746.aspx (may not work)