Pepper Nut Cookies - Pfeffernodder

• 1 cup (225 ml) butter
• 1 cup (225 ml) sugar
• 2 eggs
• 2-1/2 cups (600 ml) flour
• 1 tsp (5 ml) cardamon
• 1 tsp (5 ml) cinnamon
• 1/4 tsp (1 ml) white pepper
• grated lemon rind
• powdered sugar

1. Sift dry ingredients into large mixing bowl.
2. Add butter, eggs, and grated lemon rind.
3. Mix well.
4. Knead with hands until dough is smooth.
5. Let rest about 1 hour.
6. Form into small balls and bake on greased cookie sheet at 325 degrees (175 C.) until golden brown.
7. Roll in powdered sugar.

butter, sugar, eggs, flour, cardamon, cinnamon, white pepper, lemon rind, powdered sugar

Taken from online-cookbook.com/goto/cook/rpage/000BEB (may not work)