Bleu Cheese Stuffed Mushrooms Recipe

• 1/2 c. fine chopped mushroom stems
• 1/4 c. fine minced green onion
• 2 tsp margarine
• 8 ounce cream cheese
• 1/2 pkt bleu cheese salad dressing mix
• 2 tsp lowfat milk

1. Select large, hard mushrooms w/underside still tightly closed.
2. Wash in cool water and dry.
3. Carefully remove stems and reserve.
4. Saute/fry mushroom stems and onions in margarine 5 minutes.
5. Mix cream cheese, dressing mix and lowfat milk.
6. Fold in onion mix.
7. Fill prepared caps.
8. Bake 20-25 minutes.
9. at 350 deg.

mushroom stems, green onion, margarine, cream cheese, bleu cheese salad dressing, milk

Taken from cookeatshare.com/recipes/bleu-cheese-stuffed-mushrooms-87086 (may not work)