Sicilian Broccoli

• 2 (10 ounce) packagesfrozen broccoli stems
• 13 cup olive oil
• 1 clove garlic, crushed
• 14 cup slivered almonds, chopped
• 23 cup sliced ripe olives
• 2 teaspoons lemon juice

1. Cook broccoli in boiling salted water until just crunchy tender.
2. Don't overcook.
3. Drain and keep warm.
4. Put olive oil and garlic in a small saucepan.
5. Cook for 2 or 3 minutes, add nuts, olives and lemon juice.
6. Heat thoroughly and spoon over broccoli.

broccoli stems, olive oil, clove garlic, slivered almonds, olives, lemon juice

Taken from www.food.com/recipe/sicilian-broccoli-86741 (may not work)