Cream of jalapeno soup

• 1 stick butter
• 1 medium onion, chopped
• 10 large jalapenos
• 4 piece celery, chopped
• 1/2 cup flour
• 1/2 tsp garlic powder
• 6 cup chicken broth
• 2 cup half@ half
• 2 cup Gruyere, cheese grated
• 1 cup sharp cheddar cheese, grated
• 1 bunch cilantro chopped
• 2 limes
• 1 sour cream
• 1 tortilla chips
• 1 salt and pepper to taste
• 1/4 tsp nutmeg

1. Melt butter, add onions, celery, and peppers.
2. Sautee until soft.
3. 10 minutes.
4. Add flour, stir constantly until thick and bubbly.
5. Add garlic powder and nutmeg.
6. Increase heat, bring to a boil.
7. Reduce heat, simmer for 10 minutes.
8. Slowly add chicken stock, stir often to ensure no lumps.
9. Add handful of cilantro, juice of 1 lime, and half@ half
10. Put in blender until smooth.
11. I used an immersion hand blender.
12. Add grated cheese, salt , pepper to taste.
13. Mix well.
14. Serve with a squeeze of lime, chopped cilantro, and sour cream.
15. I crumbled tortilla chips on top.
16. Yumm!

butter, onion, jalapenos, celery, flour, garlic, chicken broth, gruyere, cheddar cheese, cilantro, limes, sour cream, tortilla chips, salt, nutmeg

Taken from cookpad.com/us/recipes/367555-cream-of-jalapeno-soup (may not work)