Berry Fruit Cheescake

• 18 cup oats
• 18 cup sunflower seeds
• 1 tablespoon mixed berry (dried)
• 2 tablespoons orange juice (freshly squeezed)
• 1 tablespoon water
• 2 leaves gelatin (soaked in cold water)
• 1 tablespoon honey
• 1 18 cups cottage cheese
• 12 cup cream cheese (0% fat)
• 1 tablespoon lemon zest
• 1 tablespoon vanilla extract
• 7 ounces mixed berries (frozen)
• 1 teaspoon arrowroot (blended with a little cold water)

1. - Preheat oven to 325.
2. - TO MAKE BASE put oats, sunflower seeds, dried mixed berries, and orange juice into a food processor and process to a paste.
3. - Spread mixture out on a nonstick baking sheet.
4. Bake for 8 minutes.
5. - Remove from oven, chop into 1/4" chunks and return to oven for an additional 5 minutes or until golden brown.
6. - Let cool then process again.
7. The mixture becomes crispy when cold.
8. - Divide into 4 ramekins and press into the bases.
9. - TO MAKE THE FILLING put the water, gelatin leaves, and honey into a small pan over low heat.
10. Heat until the gelatin has dissolved.
11. - In a food processor, put cottage cheese, cream cheese, lemon zest, and vanilla extract.
12. Process for about 4 mins or until the mixture is smooth and zest has almost disappeared.
13. Bring to room temperature before the next step.
14. - Pour the gelatin mixture in with the cheese mixture.
15. (make sure cheese mixture is room temperature or it will not set up correctly.
16. ).
17. - Pour the filling over top of the bases and let chill in refrigerator for 30 minutes.
18. - TO MAKE TOPPING put the frozen fruit into a small pan over medium heat and bring to a boil.
19. - Gradually stir in the arrowroot mixture and cook stirring constantly until thickened.
20. -Add the topping to the cheesecake.
21. Serve in ramekins.

oats, sunflower seeds, mixed berry, orange juice, water, gelatin, honey, cottage cheese, cream cheese, lemon zest, vanilla, mixed berries, arrowroot

Taken from www.food.com/recipe/berry-fruit-cheescake-437184 (may not work)