Fruit Smoothie No-Bake Cheesecake From Philadelphia®

• 2 cups HONEY MAID Graham Cracker Crumbs
• 6 tablespoons butter, melted
• 3 tablespoons sugar
• 4 (8 ounce) packages PHILADELPHIA Neufchatel Cheese, softened
• 3/4 cup sugar
• 1 (12 ounce) package frozen mixed berries (strawberries, raspberries, blueberries, blackberries), thawed, well drained
• 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed

1. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
2. Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add berries; beat on low speed just until blended. Whisk in COOL WHIP. Pour over crust.
3. Refrigerate 4 hours or until firm. Use foil handles to lift cheesecake from pan before cutting to serve.

honey maid, butter, sugar, sugar, blueberries

Taken from www.allrecipes.com/recipe/230943/fruit-smoothie-no-bake-cheesecake-from-philadelphia/ (may not work)