Spiced Avocado Soup

• 4 avocados
• 1 cup sour cream (either dairy or vegan is fine)
• 2 cups chicken broth
• 1 yellow onion
• 1 tablespoon canola oil
• 1 tablespoon coriander powder
• 1 tablespoon chili powder (add more for more spiciness)
• salt (to taste)
• 1 tomatoes
• cilantro

1. Chop and saute onion in oil, until caramelization starts.
2. Add chili and coriander, and saute for a minute longer.
3. Add chicken broth and bring to boil.
4. While waiting for boil, finely dice tomato and cilantro, for garnish.
5. Remove from heat, and add sour cream.
6. Cut avocados in half, and remove pit.
7. Scoop out flesh with spoon into soup.
8. Using hand blender, puree ingredients.
9. Add salt to taste.
10. If serving hot, put in bowl and top with garnish.
11. If serving cold, put soup in refrigerator for at least two hours, then when ready to serve, top with garnish.

avocados, sour cream, chicken broth, yellow onion, canola oil, coriander powder, chili powder, salt, tomatoes, cilantro

Taken from www.food.com/recipe/spiced-avocado-soup-466201 (may not work)