Mexicali Franks

• 2 tablespoons vegetable oil
• 1 pound frankfurters (hot dogs) quartered
• 1 medium onions chopped
• 1 large garlic cloves crushed
• 1 can tomatoes whole
• 1 can pinto beans
• 1 cup salsa
• 23 cup long grain rice
• 2 teaspoons chili powder
• 1 cup monterey jack cheese shredded

1. In a large skillet, heat oil over medium-high heat.
2. Add the frankfurters; saute until browned.
3. With a slotted spoon, remove from pan and place on one side of serving dish.
4. Keep warm.
5. To drippings in skillet, add onion and garlic; saute 2 minutes.
6. Add tomatoes and their liquid, beans and their liquid, the salsa, rice, chili powder, and 1/2 cup water.
7. Bring to boiling; reduce heat and simmer, covered, 15 minutes, or until rice is cooked.
8. Spoon rice mixture next to frankfurters on platter.
9. Sprinkle cheese over rice.
10. Garnish with cilantro leaves.

vegetable oil, frankfurters, onions, garlic, tomatoes, pinto beans, salsa, long grain rice, chili powder

Taken from recipeland.com/recipe/v/mexicali-franks-39937 (may not work)