Fish Curry With Tomatoes

• 500 g fish steaks, firm i.e. Spanish mackerel
• 1 tablespoon oil
• 1 onion, Finely chopped
• 2 garlic cloves, minced
• 2 tablespoons fresh coriander, chopped
• 1 teaspoon turmeric, ground
• 1 teaspoon cumin, ground
• 12 teaspoon chili (or to taste)
• 1 large tomatoes, diced
• 12 teaspoon salt
• 1 12 teaspoons garam masala
• 12 cup water
• lemon juice

1. Wash, skin and cut fish into large dice.
2. Heat oil in medium saucepan on low heat.
3. Fry the onion, garlic and coriander.
4. stirring until soft.
5. Add the cumin, turmeric and chili, stir for a minute or two to release flavor.
6. Add the water, salt, tomatoes and Garam Masala and simmer until tomatoes are pulpy, stirring occasionally.
7. Add lemon juice and place the fish into the saucepan and simmer gently for 5-6 minutes.
8. N.B.
9. Make double the sauce and freeze so next time all you have to do is add the fish.

oil, onion, garlic, fresh coriander, turmeric, cumin, chili, tomatoes, salt, garam masala, water, lemon juice

Taken from www.food.com/recipe/fish-curry-with-tomatoes-209808 (may not work)