Deli Meat And Vegetable Salad Recipe
- 8 ounce. frzn potato wedges with skins (about 12 wedges)
- 2 tbsp. lowfat sour cream
- 2 tbsp. prepared Italian salad dressing
- Lettuce leaves
- 6 ounces thinly sliced roast beef, ham, or possibly turkey
- 1 tomato, cut into wedges
- 12 cucumber slices
- 1/2 sm. red onion, sliced
- 1 (7 ounce.) can artichoke hearts, liquid removed and halved
- Servings: About 2.
- Preparation time: About 20 min.
- Baking time: About 25 min.
potato wedges, sour cream, beef, tomato, cucumber, red onion
Taken from cookeatshare.com/recipes/deli-meat-and-vegetable-salad-50329 (may not work)