Basil Caesar Chilean Sea Bass

• 4 chilean sea bass fillets (8 oz each)
• 14 cup creamy caesar salad dressing
• pepper
• 1 cup caesar-flavor croutons, crushed
• 12 cup parmesan cheese or 12 cup romano cheese, grated
• 2 teaspoons dried basil
• 2 tablespoons extra virgin olive oil

1. Preheat oven to 350 degrees.
2. Place fillets in a greased 15 x 10 x 1-inch baking pan.
3. Spoon the dressing over fillets and sprinkle with pepper.
4. Combine the croutons, cheese and basil; sprinkle over fillets and gently press into dressing.
5. Drizzle with oil.
6. Bake uncovered for 25 minutes, or until fish flakes easily with a fork.

chilean sea bass, caesar salad dressing, pepper, caesarflavor croutons, parmesan cheese, basil, extra virgin olive oil

Taken from www.food.com/recipe/basil-caesar-chilean-sea-bass-278937 (may not work)