Sausage Pepper Sandwiches

• 4 ounces italian sausage
• 1 medium green bell peppers cut into 1-inch pieces
• 1 large onions cut into 1 inch pieces
• 8 ounces tomato sauce
• 18 teaspoon black pepper
• 6 x sandwich rolls

1. In a large skillet, brown sausage links over medium heat.
2. Cut into 1/2-inch slices; place in a slow cooker.
3. Stir in the peppers, onion, tomato sauce and pepper.
4. Cover and cook on low for 8 hours or until sausage is no longer pink and vegetables are tender.
5. Use a slotted spoon to serve on buns.

italian sausage, green bell peppers, onions, tomato sauce, black pepper, sandwich rolls

Taken from recipeland.com/recipe/v/sausage-pepper-sandwiches--47977 (may not work)