Cheesy Spinach, Artichoke, & Chicken Casserole/Dip

• 6 ounces cream cheese, room temp
• 12 cup mayonnaise
• 12 cup low-fat Greek yogurt
• 2 tablespoons Knorr vegetable soup mix
• 1 teaspoon garlic powder
• salt & pepper
• 16 ounces frozen spinach, thawed and drained
• 5 ounces frozen artichoke hearts, thawed and chopped
• 6 boneless skinless chicken breasts, cooked and chopped
• 34 cup parmesan cheese, shredded
• 34 cup cheddar cheese, shredded

1. Preheat oven to 400F and lightly spritz a 9 x 11" baking dish with cooking spray (Pam).
2. With a mixer, blend together cream cheese, mayo, and yogurt until well combined.
3. Add seasonings and spinach, mix well.
4. Add artichokes, chicken, and 1/2 Parmesan cheese & 1/2 cup cheddar cheese, mix well.
5. Put into prepared baking dish.
6. Sprinkle remaining cheese on top of mixture.
7. Bake for 1 hour or until cheese is golden brown and bubbly.

cream cheese, mayonnaise, lowfat, vegetable soup, garlic, salt, frozen spinach, hearts, chicken breasts, parmesan cheese, cheddar cheese

Taken from www.food.com/recipe/cheesy-spinach-artichoke-chicken-casserole-dip-289251 (may not work)