Amy Vanderbilts Eggs Benedict

• 6 English muffins
• 6 slices boiled ham, small
• 1 tablespoon butter
• 6 eggs
• 34 cup mayonnaise
• 13 cup milk
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 teaspoon lemon juice
• paprika

1. Split muffins ready for toasting.
2. Saute ham lightly in butter a few minutes, just to heat through and brown lightly.
3. Poach eggs.
4. Combine mayonaise,milk,salt, and pepper in upper part of double boiler over hot water.Stir and cook 5 minutes, then add lemon juice.
5. toast muffins and place on wrmed plates.
6. Lay ham slice across halves.
7. Place poached egg on ham and spoon hot sauce over eggs.
8. Sprinkle with paprika.
9. Serve at once.

muffins, ham, butter, eggs, mayonnaise, milk, salt, pepper, lemon juice, paprika

Taken from www.food.com/recipe/amy-vanderbilts-eggs-benedict-341682 (may not work)