Cauliflower Curli

• 1 red pepper, diced
• 12 red onion, diced
• 2 garlic cloves
• 1 (16 ounce) bag frozen cauliflower, thawed
• 1 (16 ounce) can garbanzo beans, drained and rinsed
• 1 (12 ounce) packagefrozen squash puree, thawed
• 1 (14 ounce) can diced tomatoes
• 1 tablespoon curry powder
• 1 teaspoon cumin, oregano, basil
• 12 teaspoon ginger

1. Heat a wide pot, sprayed with cooking spray, on medium high heat.
2. Add the pepper, onion, garlic, and cauliflower to the pot, and let cook until the vegetables are browned lightly.
3. In a sauce pot set on medium high heat, combine the diced tomatoes, squash puree, salt, and pepper, until the mixture starts to bubble softly.
4. To the pot of vegetables, add the garbanzo beans and spices and let cook until the flavors are evenly distributed.
5. Pour the mixture of squash and tomato into the pot with the vegetables, and let simmer for 5 to ten minutes, or until thoroughly warmed.
6. Serve over a bed of fresh spinach, and allow the spinach to wilt into the "curli".
7. Enjoy!

red pepper, red onion, garlic, frozen cauliflower, garbanzo beans, puree, tomatoes, curry powder, cumin, ginger

Taken from www.food.com/recipe/cauliflower-curli-360705 (may not work)