Thai Slaw

• 2 cups very thinly sliced Napa cabbage (leaves only, ribs trimmed away)
• 1 minced Thai chile
• 1/2 teaspoon unseasoned rice wine vinegar
• 1/2 teaspoon fresh lime juice
• 1/4 teaspoon kosher salt
• A few drops nam pla (Thai fish sauce), optional
• 1 tablespoon chopped Thai basil
• 1 tablespoon coarsely chopped fresh cilantro

1. In a bowl, combine all ingredients.
2. Use within 1 to 2 hours.

very, chile, rice wine vinegar, lime juice, kosher salt, fish sauce, basil, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/thai-slaw-394030 (may not work)