Hearty Kale and Bean Salad

• 1 bunch Tuscan kale
• 8 oz. Brussels sprouts
• 3 tbsp. lemon juice
• 1 clove garlic
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 3 tbsp. extra-virgin olive oil
• 1 can cannellini beans
• 13 c. toasted walnuts
• 4 oz. Pecorino cheese
• Toast (optional)

1. In large serving bowl, mix kale and thinly sliced Brussels sprouts.
2. In small bowl, whisk lemon juice, garlic, salt, and pepper.
3. Whisk in olive oil.
4. Toss dressing with kale mixture.
5. Add cannellini beans, toasted walnuts, and cubed Pecorino cheese; toss again.
6. Serve with toast (optional).

kale, brussels, lemon juice, clove garlic, salt, pepper, extravirgin olive oil, cannellini beans, walnuts, pecorino cheese

Taken from www.delish.com/recipefinder/hearty-kale-bean-salad-recipe-ghk1014 (may not work)