Greek Yogurt with Warm Black and Blueberry Sauce

• 2/3 cup frozen blueberries
• 2/3 cup frozem blackberries
• 1/2 cup watet
• 1/4 cup sugar
• 2 tbsp fresh lemon juice
• 1 tbsp butter
• 2 cup 2% reduced-fat Greek Yogurt

1. 1.
2. Combine 1st five ingredients in a small saucepan.
3. Bring mixture to a boil.
4. Reduce heat to medium-low ;gently boil 10 minutes or until sauce thickens.
5. Stir in butter.
6. Spoon 1/2 c yogurt into each 4 bowls ; top each serving with about 1/4 of sauce .Serve immediately.
7. Yield 4 serving

frozen blueberries, frozem blackberries, watet, sugar, lemon juice, butter, yogurt

Taken from cookpad.com/us/recipes/331203-greek-yogurt-with-warm-black-and-blueberry-sauce (may not work)