Frozen Strawberry-White Chocolate Mousse Squares

• 20 OREO Chocolate Creme Cookies, finely crushed (about 1 cup)
• 1/4 cup butter, melted
• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
• 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
• 1 can (14 oz.) sweetened condensed milk
• 1 cup mashed fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 1 cup thawed COOL WHIP Whipped Topping

1. Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
2. Melt 5 oz.
3. chocolate as directed on package.
4. Beat cream cheese spread in large bowl with mixer until creamy.
5. Gradually beat in milk.
6. Blend in melted chocolate and strawberries.
7. Whisk in COOL WHIP; spoon over crust.
8. Freeze 6 hours or until firm.
9. Remove dessert from freezer 15 min.
10. before serving.
11. Shave remaining chocolate piece into curls; arrange on dessert.
12. Use plastic wrap to remove dessert from pan before cutting into squares.

oreo chocolate creme cookies, butter, s white chocolate, tubs, condensed milk, fresh strawberries

Taken from www.kraftrecipes.com/recipes/frozen-strawberry-white-chocolate-mousse-squares-126116.aspx (may not work)