Couscous Salad -- a Taste Sensation

• 1 12 cups boiling water
• 1 cup couscous
• 12 cup raisins
• 1 (540 ml) can chickpeas, rinsed & drained
• 3 green onions, chopped
• 1 sweet red pepper, diced
• 1 zucchini, diced (can omit)
• 13 cup dried apricots or 13 cup papaya, diced
• 14 cup chopped fresh parsley
• 1 (284 ml) can mandarin oranges (these are my addition, may want to retain juice) or 1 (284 ml) cansimilar amount pineapple (these are my addition, may want to retain juice)
• 3 tablespoons lemon juice
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 14 teaspoon turmeric (can omit)
• 1 dash hot pepper sauce
• 12 cup olive oil (scant)
• salt & pepper

1. SALAD:.
2. Place couscous in a large bowl, pour 1 cup boiling water over; let stand 5 minutes.
3. In separate bowl, pour remaining boiling water over raisins; let stand 5 minutes.
4. Fluff couscous with fork; drain raisins; stir into couscous.
5. Add chick peas, green onions, red pepper, zucchini, papaya/apricot, mandarin oranges & parsley.
6. Toss gently.
7. DRESSING:.
8. In a bowl, whisk together lemon juice, garlic, cumin, turmeric & hot pepper sauce.
9. Gradually whisk in olive oil (you may wish to substitute some of the retained orange/pineapple juice for some of the olive oil).
10. Season to taste with salt & pepper.
11. Pour over salad; toss.
12. Cover & refrigerate at least 1 hour before serving.

boiling water, couscous, raisins, green onions, sweet red pepper, zucchini, papaya, parsley, mandarin oranges, lemon juice, garlic, ground cumin, turmeric, pepper sauce, olive oil, salt

Taken from www.food.com/recipe/couscous-salad-a-taste-sensation-196596 (may not work)