Catlyn's Chocolate Zucchini Cake

• 1/2 cup butter
• 2 eggs
• 1/2 cup oil
• 1 tsp. vanilla
• 1-3/4 cup sugar
• 4 tbsp. cocoa
• 2-1/2 cup flour
• 1 tsp. baking soda
• 1/2 tsp. ground cloves
• 1/2 tsp. cinnamon
• 1/2 cup sour milk*
• 1 cup chocolate chips
• 2 cups zucchini, unpeeled and grated

1. Preheat oven to 325F.
2. Grease a 9x13-inch pan.
3. In a bowl, cream butter and eggs.
4. Add oil, vanilla and sugar.
5. Blend well.
6. Sift together the cocoa, flour, baking soda, baking powder, cloves, and cinnamon.
7. Add to the butter mixture alternately with themilk.
8. Add zucchini and chocolate chips.
9. Bake 40 to 50 minutes.
10. There is no need to frost this cake, but if you wish, sprinkle or sifted powdered sugar on top of the cooled cake.

butter, eggs, oil, vanilla, sugar, cocoa, flour, baking soda, ground cloves, cinnamon, sour milk, chocolate chips, zucchini

Taken from www.foodgeeks.com/recipes/1559 (may not work)