Pot Roast

• 5 lbs beef chuck roast
• 1 lb rose potato
• 1 (8 ounce) package baby carrots
• 2 bay leaves
• 1 stalk celery
• 1 (1 ounce) package Lipton Recipe Secrets onion soup mix

1. Brown roast in Dutch oven or 6-quart saucepot over medium-high heat.
2. Add Lipton Recipe Secrets Onion Soup Mix blended with 2 cups water.
3. Bring to a boil over high heat.
4. Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.
5. Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
6. For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven.
7. Bring to a boil over high heat.
8. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.

chuck roast, potato, baby carrots, bay leaves, celery, recipe secrets onion soup mix

Taken from www.food.com/recipe/pot-roast-331731 (may not work)