Instant Pot® Mashed Cauliflower With Garlic

• 2 tablespoons butter, or more to taste
• 2 cloves garlic, coarsely chopped, or more to taste
• 1 large head cauliflower, finely chopped
• 1/4 cup vegetable broth
• salt and ground black pepper to taste
• 1/4 cup grated Parmesan cheese

1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter in the pot and add garlic. Stir until fragrant, about 30 seconds. Add cauliflower; stir until cauliflower is coated in butter and starting to become tender, about 5 minutes. Add broth. Close and lock the lid. Choose high pressure and set timer for 5 minutes. Allow time for pressure to build.
2. Release pressure using the natural-release method according to manufacturer's instructions for about 3 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mash cauliflower using a potato masher or stick blender. Stir in Parmesan cheese. Season with salt and pepper.

butter, garlic, head cauliflower, vegetable broth, salt, parmesan cheese

Taken from www.allrecipes.com/recipe/263500/instant-pot-mashed-cauliflower-with-garlic/ (may not work)