Peppery Pumpkin Soup

  1. In a medium saucepan, combine pumpkin, broth, salt, onion powder, black pepper and nutmeg.
  2. Cook over medium-high heat until bubbly, about 10 minutes, stirring occasionally.
  3. Stir in evaporated milk.
  4. Heat through, about 5 minutes, but do not boil.
  5. Spoon into 4 bowls and top each with 1 tablespoons of sour cream.

pumpkin puree, chicken broth, salt, onion powder, black pepper, ground nutmeg, milk, nonfat sour cream

Taken from www.food.com/recipe/peppery-pumpkin-soup-336057 (may not work)

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