New Potatoes & Ham in Browned Butter

• 1 tablespoon Land O Lakes Butter
• 1 pound (about 4 cups) small small new red potatoes, washed, quartered
• 6 tablespoons water
• 1/2 teaspoon salt
• 1 1/2 pounds fresh asparagus, cleaned, cut into 2-inch pieces
• 1 teaspoon finely chopped fresh garlic
• 3/4 pound (2 cups) slice deli honey ham, cubed 3/4-inch
• 1/3 cup Land O Lakes Butter
• 1/4 cup chopped fresh chives
• 1/4 teaspoon lemon & pepper seasoning, if desired

1. Melt 1 tablespoon butter in 12-inch nonstick skillet until sizzling; add potatoes.
2. Cook over medium-high heat 5-7 minutes or until potatoes are starting to brown.
3. Add 4 tablespoons water and salt.
4. Cover; cook over low heat 7 minutes.
5. Add remaining 2 tablespoons water, asparagus and garlic.
6. Cover; continue cooking 5-6 minutes or until potatoes and asparagus are crisply tender.
7. Stir in ham; continue cooking 2 minutes or until heated through.
8. Melt 1/3 cup butter in 1-quart saucepan over medium heat.
9. Continue cooking, stirring constantly and watching closely, 3-4 minutes or until butter foams and just begins to turn golden brown.
10. Immediately remove from heat.
11. Pour browned butter over potatoes; stir to coat.
12. Place potato mixture into serving bowl.
13. Sprinkle with chives and seasoning, if desired.
14. Serve immediately.

butter, new red potatoes, water, salt, fresh asparagus, fresh garlic, honey ham, butter, fresh chives, lemon pepper seasoning

Taken from www.landolakes.com/recipe/3727/new-potatoes-ham-in-browned-butter (may not work)